One of the most prized American honeys, sourwood is known for its complex, spicy character. Harvested from the Appalachian mountains, sourwood honey produces meads with outstanding depth and complexity. Highly sought after by competition mead makers.

Characteristics

Floral Source
Oxydendrum arboreum (sourwood tree)
Color (Pfund)
50 mm
Color Category
Light Amber
Gravity Points
39.0 PPG
Origin Regions
Appalachian region (Georgia, North Carolina, Tennessee)

Tasting Notes

Flavor Profile

Complex caramel and spice sweetness with a tangy, anise-like quality. Rich and layered with a smooth, warming finish.

Aroma

Warm spice, caramel, and a distinctive gingerbread-like quality.

Recommended Mead Styles

Traditional mead, Show mead, Sweet mead, Spiced metheglin